Thursday, December 04, 2008

thanksgiving recap


: : the weekend is almost here again, and I never got a chance to post some photos from our thanksgiving weekend. it was absolutely glorious to have a few days off, with no commitments, no times to keep, just taking the day as it came (maybe that is only a Swedish expression).

we had a delicious dinner on thanksgiving. master chef .iz. cooked up delicious chicken breasts, served over Israeli couscous on a bacon, date puree complimented by a red wine reduction. heavenly. way better than turkey dinner!

A butternut squash, pomegranate, walnut salad was served on the side, together with delicious pumpkin cranberry bread [lena corwin's recipe].

2 comments:

Anonymous said...

Yum. Gorgeous photographs...thanks.

Cassaundra said...

i posted about swedish things today and while searching for images i came upon your blog.
your blog is excellent - i posted about it, as well.

have a nice weekend :-D

-cassaundra